Pour the sponge mixture on top of the syrup. Whisk in the egg.

Steamed Golden Syrup Pudding Recipe Golden Syrup Pudding Steamed Pudding Recipe Desserts

This is a quick and easy to make syrup sponge cake recipe that anyone can do.

Microwave syrup sponge recipe. Leave to stand for 2-3 minutes before turning out and serving with golden syrup or jam and custard. Jan 27 2016 - This light fluffy steamed pudding cooks in just four minutes in the microwave. Put all of the remaining.

Put the syrup into a microwave proof pudding basin. Make a 3-Minute Syrup Sponge. Making this microwave golden syrup sponge is so easy and quick.

Ive tried this with a plastic mixing bowl and it worked perfectly. Grease a microwave bowl with margarine and then put the golden syrup in the bottom. This will be the top of your cake.

Want to make this microwave syrup sponge pudding. If you havent got a sponge bowl any medium-sized plastic bowl will be fine. Grease a 15 pint900ml sponge bowl and spoon your syrup into the bottom.

Whisk together until light and fluffy. Then about 7 minutes later its done. Method STEP 1 In a microwavable bowl put the jam or syrup so that it covers the bottom.

Heat in the microwave for around 30 seconds. Serve it with golden syrup or jam and custard. Mix together the sugar and butter add the flour eggs and baking powder and mix well.

Put the sugar and butter in a mixing bowl. 2 MINUTE SPONGE PUDDING This crazy good sponge pudding bakes in the microwave in 2 minutes. The only down side to making a microwave golden syrup sponge is that you dont get that golden brown crust that home.

Leave it to stand for a. The sponge is so fluffy and that sticky syrupy sauce sinks right through the pudding to the bottom so you get some toffee syrup with every spoonful. Cover the bowl with a plate and microwave on high for 8 minutes based on a 700w microwave.

Ingredients 2 oz Self Raising Flour 56g 2 oz Softened Butter or Baking Margarine 56g Golden Syrup 2 oz Caster Sugar 56g 1 egg Egg 05 teaspoon Vanilla Extract. Put two tablespoons of the syrup in a microwaveable-safe bowl. Spoon the mixture into the greased bowl.

All you do is dollop some syrup into a dish whizz the sponge ingredients in the food processor and smooth them on top. Add the sponge mixture on top of your syrup then cover the bowl with cling film. STEP 4 cook on full power in the microwave for 3 12 minutes or untill the sponge has set and the top in.

STEP 3 Mix or blend. 2 oz Self Raising Flour 56g2 oz Softened Butter or Baking Margarine 56gGolden Syrup. Microwave syrup sponge pudding recipe Ingredients.

STEP 2 Here it is best to use a food processor although if you want to you can do it by hand. Put the cake mixture on top on the syrup -DO NOT MIX. Pour in the batter.

Just look at it. Cook in the microwave on full power for about 6 minutes this might vary depending on your microwave. Cover with cling film and microwave on full power for four minutes or until the sponge begins to shrink from the sides and is springy to the touch.

2 oz Caster Sugar 56g1 egg.

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