Coriander Chicken Curry

A mild curry cooked with chicken on the bone. Since I used more coriander leaves than usual I decided to name it as Coriander Chicken Curry.


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If you dont have one of.

Coriander chicken curry. Stir and cook for a minute. I thought the curry goes well with ricepulao and Jose thinks it goes well with roti. So why dont you try this one and see which is the better combo rice or roti.

Put in all the chicken pieces as well as any liquid that might have accumulated in. Add the fresh coriander jalapeno cayenne cumin coriander turmeric and salt. Scatter 12 teaspoon of the salt 12 teaspoon ground cumin 14 teaspoon ground coriander 14 teaspoon ground turmeric 14 teaspoon black pepper and 14 teaspoon cayenne pepper over the chicken.

Keep in the refrigerator for a few hours or for at least 30 minutes. Add the marinated chicken along with the coriander yogurt chutney paste. Flavours of cumin tomatoes garlic and coriander make this curry a fragrant and delicate curry which can be cooked in large quantities to share.

Ingredients 800 g - Chicken curry cut 1 - Onion large thinly sliced Green chillies as per taste 1 Tsp - Ginger garlic paste 1 Tsp - Turmeric powder 1 tsp - Coriander Powder 1 Tsp - Cumin powder 12 Tsp. Season with salt and mix everything well put the lid on and cook until the water from the yogurt separates. This is an extremely simple recipe and can be put together in less than 45 minutes.

Add the chicken pieces and fry for about a minute before adding the coriandercoconut paste. Sprinkle in the cumin coriander powder and garam masala and mix it all up well. The poppy seed paste khus khus added at.

Marinate the chicken pieces with ingredients numbered 2. Put the watercress coriander leaves and stalks most of the chilli and the lime zest and juice in a blender or mini-chopper with 60ml water and blend until smooth. Add the garam masala and salt as to the curry and mix.

As usual I was confused about the name of the chicken curry. Cook until the chicken is tender for another 15 mins or so and the curry thickens a little. Coriander Chicken curry we call it as pacha kozhi kurma.

Toss well and set aside to marinate for at least 20 minutes.


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